A placeholder for more sources and material for my most recent Mycena News article. (12/4/2011) As of this re-edit, it's been a year and I haven't added anything, so I truly did drop the ball on it. In any event, I'm going to keep the placeholder, as I really do intend to add more material at some point soon.
Once-academic track mycology grad student, now a fully certified microscopist. All-around parataxonomist and science geek. A scientific jack-of-all-trades, I am an essential lab and field tool; available for your favorite scientific project!
Tosta de revuelto de Cantharellus y espárragos.
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Existen tantos tipos de tostas como personas, cada una tiene su favorita,
ahora bien, os aseguro que si probáis esta, repetiréis.
Podemos aprovechar la ...
Fool-proof purple with Ramaria
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My dyeing buddy (and IFFS fellow traveller, except we missed out on the
Canary Islands last year), Muriel, has developed a fool-proof method for
obtaining ...
Growing the Ungrowable Fungi
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Exploring the delicate art and science of coaxing fungi into the lab - when
they otherwise refuse to grow without their hosts
[da capo] Of Terms in Biology: Neuston
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by Merry When I stumbled across the term bacterioneuston, I discovered a
whole new world where the air meets the sea. I found that marine neuston
had long ...
PostdoC: JGI fungal and Algal multi-omics
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Postdoctoral Scholar Positions at the Joint Genome Institute in Berkeley,
CAApply
at https://lbl.referrals.selectminds.com/jobs/postdoctoral-scholar-2226
...
Reginald Buller – Transoceanic Mycologist
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Note: It has been awhile since there has been a new post at here at
Mycorant. I intended to keep it up starting last summer but a “mishap”
knocked me out o...
An insect bibliophile
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*I found this little insect, which is less than two millimetres long, in a
bag of walnuts imported from France. It's a psocid, commonly known as a
booklo...
‘Magic’ Mushroom: Chinese Fungus Glows in the Dark
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On a recent trip to southern China, I came across glowing mushrooms while
walking through a bamboo forest on my way home from dinner. People have
recognize...
Scary Food!!
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How close have you ever seen your food? Is it scary up that close? What's
that bump, the interesting fuzz, or those crystals doing there? Should it
have h...
Numbers of Fungi
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The part of my brain that deals with numbers is quite well-developed (in
contrast, some would say, with other more important areas). (Though some
physici...
Macro Photography Website
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Welcome to Macro Photography for Beginners
I was in the middle of writing a new post about using filters in macro
photography, when I just decided that thi...
Well shaped baby from mixed parents
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Optika’s B 350 The time we considered Chinese microscopes as vulgar copies
of mainly Japanese hits (folded tin with play microscope optics) is over.
China ...